Restaurant Receptionist Education and Job Requirements

Restaurant Receptionist Requirements

A Restaurant receptionist is a professional who is the initial interface of a customer when he enters the restaurant. So the Restaurant receptionist should be well behaved and professional and should conduct well with the customer. The duty of the Restaurant receptionist is to help the customer book a seat, order food, provide the menu, let them know about various other facilities, etc. Candidates who want to become a Restaurant receptionist should have prior work experience in the hospitality industry and preferably possess a degree in hotel or hospitality management. Having hands on work experience makes it very easier for a Restaurant receptionist to understand and perform his responsibilities well. The following are the education and job requirements of a Restaurant receptionist.

Education Requirements:

  • Candidates who want to become a Restaurant receptionist should possess a graduate and a post graduate degree in hotel and hospitality management.
  • Candidate should develop soft skills like pleasant personality, good composure, and a well rounded individual.
  • Candidates who have at least two or years minimum are generally preferred for the role of a Restaurant receptionist.

Job Requirements:

  • The Restaurant receptionist should book the seats inside the restaurant as per the guest’s requirements.
  • The Restaurant receptionist should greet the customers in a very pleasing manner and should cater to all their requirements and solve their queries.
  • The aim of a Restaurant receptionist is to provide the best customer experience inside the restaurant by providing good food, with quality within timelines and good ambience.
  • The Restaurant receptionist should also make periodic reports and schedule the timings for various types of guests.

Category: Restaurant Education Requirements

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